Eating and Drinking Vietnamese Cuisine is a mixture of Chinese, French and a little Thai. It is probably one of the best cuisines in Asia. The basic ingredients of Vietnamese cuisine are rice and the famous fish-sauce, nouc mam.

One of the specialities of Vietnamese cuisine is spring rolls, the ingredients and size vary depending on the region of the country. The traditional breakfast, chicken soup (pho ga) or beef soup (pho bo) is available at most of the food stalls on the main streets of nearly every city in Vietnam.